Wednesdays, March 8-April 5, 1:15- 2 p.m.

Cost: $45 M/$60 G, 401.64

Children ages 2 ½ - 5 will enjoy a variety of cooking and baking experiences using and electric skillet, waffle maker, griddle, blender and some unconventional methods as well. Children will be sent home with some recipes for each creation as well as a tasty sample to share with their families.